Walk a working Bali coffee and spice plantation and taste a flight of local brews, including the famous kopi luwak.
Wander the shaded grounds of a working Bali plantation, where coffee bushes grow alongside cacao, vanilla, ginger, lemongrass, and other spices. A guide walks you through the garden and points out the plants behind everyday Balinese flavours - it's a relaxed, green stroll that shows you where your cup actually comes from.
Watch the beans roasted the old way - stirred by hand in a pan over a wood fire until they darken and release their aroma. It's the same slow method Balinese families have used for generations, and you can smell the difference long before you taste it.
Settle in for a complimentary tasting flight of local coffees and herbal teas - flavours like ginger coffee, lemongrass tea, and Balinese cocoa lined up to sip and compare. The plantation is also known for kopi luwak, the famous civet coffee, if you'd like to try a cup.